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Monday, June 27, 2011
Overfeeding Your Bin Tip: Vermicomposting Adventures in Quezon City
One of the most common tips you'll see when vermicomposting is to avoid overfeeding your worms. Sounds familiar? It's bad for your bin because too much materials decompose at the same time, causing your bin to smell bad. At the same time, the decomposition will eat up the bin's oxygen, thereby depriving your worms. I've experienced that first hand.
Now, I never seem to have enough worms because people buy worm bins from me. However, I have managed to vermicompost every organic waste in the house. Here's one technique that has worked for me recently.
I put a week's worth of organic waste (with shredded paper of course) in my bin. That's a lot! I usually have to spread that out into several bins. Instead of doing that though, I just put the contents inside a paper bag (thank you Starbucks) or a small cardboard box (Nesvita, light bulbs, etc), I close or seal it and then I put that inside the bin. I don't bother to moisten the bag or box. After all, when the organic matter decomposes, it will release moisture. The worms eat from under the bag when the time is right. It's great because the bin doesn't smell or attract insects.
At one point, I had about 100 grams of worms left in a semi big bin (3x1x1.5 feet) because I scraped to provide a customer with his requirements. About two weeks later, I put in an entire melon (rinds only of course) inside a starbucks bag. They finished it and there was no smell at all. Cool huh? Just the other day, I also had a rotten melon (what a waste, right?). This time around, I placed the entire melon (not just the rinds) in a big paper bag, wrapped the bag around a little to close the hole and dumped it into the bin. I'm betting the worms will finish that in about two weeks. Once again, no smell.
Try it both ways. Get identical small bins with minimal worms. Put lots of food in both, but bag it in one. See if the technique works for you too. ;-)
Now, I never seem to have enough worms because people buy worm bins from me. However, I have managed to vermicompost every organic waste in the house. Here's one technique that has worked for me recently.
I put a week's worth of organic waste (with shredded paper of course) in my bin. That's a lot! I usually have to spread that out into several bins. Instead of doing that though, I just put the contents inside a paper bag (thank you Starbucks) or a small cardboard box (Nesvita, light bulbs, etc), I close or seal it and then I put that inside the bin. I don't bother to moisten the bag or box. After all, when the organic matter decomposes, it will release moisture. The worms eat from under the bag when the time is right. It's great because the bin doesn't smell or attract insects.
At one point, I had about 100 grams of worms left in a semi big bin (3x1x1.5 feet) because I scraped to provide a customer with his requirements. About two weeks later, I put in an entire melon (rinds only of course) inside a starbucks bag. They finished it and there was no smell at all. Cool huh? Just the other day, I also had a rotten melon (what a waste, right?). This time around, I placed the entire melon (not just the rinds) in a big paper bag, wrapped the bag around a little to close the hole and dumped it into the bin. I'm betting the worms will finish that in about two weeks. Once again, no smell.
Try it both ways. Get identical small bins with minimal worms. Put lots of food in both, but bag it in one. See if the technique works for you too. ;-)
Labels:
METRO MANILA,
PHILIPPINES,
QUEZON CITY,
VERMICOMPOSTING
Tuesday, June 21, 2011
Ideal Temperatures for African Nightcrawlers: Vermicomposting Adventures in Quezon City
I've observed something over the past couple of months. In April and May, I had to scoop back worms from the floor at least twice a day and I had to keep the night light on to discourage escape. Furthermore, I had to leave the lid off my bins even at night apart from not adding any sort of moisture at all. And yet, I still lost a lot of brave worms in those months. I salute them.
The past couple of weeks have been marvelous though. I've been adding food whenever I want. I pour glasses of water in my bins. Some are even flooded. I keep the lids on and I don't have to leave the lights on at night. The best part is that my worms stay put! And then there's the lack of fruit flies and gnats.
What's the basic difference? A couple of degrees in the temperature. Summer was brutal. We had days of 33-34 degrees. These days though, we get as low as 27-28.
What's the conclusion? African Nightcrawlers like low temps in the Philippines. They can tolerate higher, but the other conditions must be just right (excellent airflow and optimum moisture). It would seem that worms are more forgiving about air and moisture when temperatures are lower.
The past couple of weeks have been marvelous though. I've been adding food whenever I want. I pour glasses of water in my bins. Some are even flooded. I keep the lids on and I don't have to leave the lights on at night. The best part is that my worms stay put! And then there's the lack of fruit flies and gnats.
What's the basic difference? A couple of degrees in the temperature. Summer was brutal. We had days of 33-34 degrees. These days though, we get as low as 27-28.
What's the conclusion? African Nightcrawlers like low temps in the Philippines. They can tolerate higher, but the other conditions must be just right (excellent airflow and optimum moisture). It would seem that worms are more forgiving about air and moisture when temperatures are lower.
Labels:
METRO MANILA,
PHILIPPINES,
QUEZON CITY,
VERMICOMPOSTING
Friday, June 17, 2011
Vermicomposting in the Philippines: Multiple Tray Flow Through Worm Bin
Here are some "features" of this stacked contraption: I put four chopsticks through the holes of each tray. This prevents the trays from being too compressed. This way maximizes the air flow. Also to that end, I removed all the packing tape on the sides of the trays since I'm not afraid that the worms will try to escape. I'm also not afraid of the vermicompost spilling from the sides. That's because I also have a slightly wider bin at the bottom that will hopefully catch vermicompost falling from the sides. On top, I just cover the tray with a breathable eco-bag. And that's it.
It's just like an expensive worm factory, only much cheaper. The downside though is that the contraption is accessible. I've seen a cockroach and two lizards already. Really? Are those house lizards feasting on my worms? Tsk.
Labels:
METRO MANILA,
PHILIPPINES,
QUEZON CITY,
VERMICOMPOSTING
Saturday, June 11, 2011
Worm Bin With Mushrooms
Tell me this is not an amazing sight. I just need Sigourney Weaver to complete the cast of Aliens. So I've had mushrooms in my worm bin in the past, but I waa blown away by a picture sent by one of my past customers. This sees like a full blown infestation. And so he's wondering if the worms are still alive. I am betting they are. Mushrooms and worms like the same environment so if the mushrooms are growing like crazy, so too should the worms. It also shows that there's plenty of nourishment for everybody. Once the carbon supply declines (thank you for helping with the decomposition dear mushrooms), the mushrooms should disappear. So there shouldn't be any competition for food with the worms. If those are alien mushrooms, all bets are off.
Labels:
METRO MANILA,
PHILIPPINES,
QUEZON CITY,
VERMICOMPOSTING
Thursday, June 09, 2011
Outdoor Vermicompost Pit
Well there's not a lot going on in the garden lately. Most of my herbs are half dead again. I think it's because of the rainy season. I also have a few worms left since most have been sold.
Anyway, I still have my outdoor "systems". Although I don't have pictures, I'll try to describe what I saw the other day. The pit where there was once a banana tree continues to impress me. The contents have mostly been converted into vermicompost already. What's amazing too is that all the banana trees in that clump died weeks ago. But the other day, I saw two absolutely beautiful banana shoots. They look really healthy. I wondering now whether the worms had something to do with that.
As for the hole I dug nearby, it's been filled to the brim and I now see evidence of worm action. There's vermicompost on top and when I remove the plastic bag covers, I see worms on top. It took awhile but the pit now looks active.
Interestingly enough, I also see the telltale signs of worm activity all around the backyard. The soil looks cultivated even though you know you had nothing to do with it. I'm not sure how else to describe it. To test, I dig under those. More often than not, I do find worms. I guess it helps that there's a lot of organic material on the soil. It allows the composting worms to thrive.
That's it for now. Until next time.
Anyway, I still have my outdoor "systems". Although I don't have pictures, I'll try to describe what I saw the other day. The pit where there was once a banana tree continues to impress me. The contents have mostly been converted into vermicompost already. What's amazing too is that all the banana trees in that clump died weeks ago. But the other day, I saw two absolutely beautiful banana shoots. They look really healthy. I wondering now whether the worms had something to do with that.
As for the hole I dug nearby, it's been filled to the brim and I now see evidence of worm action. There's vermicompost on top and when I remove the plastic bag covers, I see worms on top. It took awhile but the pit now looks active.
Interestingly enough, I also see the telltale signs of worm activity all around the backyard. The soil looks cultivated even though you know you had nothing to do with it. I'm not sure how else to describe it. To test, I dig under those. More often than not, I do find worms. I guess it helps that there's a lot of organic material on the soil. It allows the composting worms to thrive.
That's it for now. Until next time.
Friday, June 03, 2011
A Tale of Two Rosemary Plants
A few months ago, I tried to take advantage of the summer heat by taking stem cuttings from my rosemary plant. That mother plant's health has been on the decline ever since I purchased it. It was only a full year later that I was able to take stem cuttings and even then I wasn't sure if the cuttings would root. But as I've written before, the cuttings survived. Today, this is how the plants look. The mother plant is almost dead, but the clone, planted in pure vermicast, looks spectacular. Good thing I managed to steal some cuttings before the mother plant passed on to rosemary heaven.
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